Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7008| Title: | Food Quality Assurance |
| Authors: | Nor Dina binti Sakaria, Muhamad Hissammuddin Shah bin Zainal Abidin Mohamad Afifi bin Ismail |
| Keywords: | Food Quality Assurance Quality Control Food Technology Total Quality Management |
| Issue Date: | 2021 |
| Publisher: | Politeknik Tun Syed Nasir Syed Ismail |
| Description: | This e-book provides an overview of food quality assurance principles, focusing on the job scope of food quality officers in the industry. It covers total quality management systems, inspection and testing, sanitation, legal requirements, product sampling, data recording, and quality control charts. Designed for students in Food Technology and individuals entering the food industry. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7008 |
| ISBN: | 9789672736059 |
| Appears in Collections: | 2020-2022 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Add LOGO_DMT30093 FOOD QUALITY ASSURANCE COMPLETE WITH ISBN.docx - PTSN eLearning.pdf | 7.52 MB | Adobe PDF |  View/Open |
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