1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Tun Syed Nasir Syed Ismail
  5. EBOOK TERBITAN PTSN
  6. 2020-2022
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/7008
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dc.contributor.authorNor Dina binti Sakaria, Muhamad Hissammuddin Shah bin Zainal Abidin-
dc.contributor.authorMohamad Afifi bin Ismail-
dc.date.accessioned2025-10-16T04:13:55Z-
dc.date.available2025-10-16T04:13:55Z-
dc.date.issued2021-
dc.identifier.isbn9789672736059-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/7008-
dc.descriptionThis e-book provides an overview of food quality assurance principles, focusing on the job scope of food quality officers in the industry. It covers total quality management systems, inspection and testing, sanitation, legal requirements, product sampling, data recording, and quality control charts. Designed for students in Food Technology and individuals entering the food industry.ms_IN
dc.publisherPoliteknik Tun Syed Nasir Syed Ismailms_IN
dc.subjectFood Quality Assurancems_IN
dc.subjectQuality Controlms_IN
dc.subjectFood Technologyms_IN
dc.subjectTotal Quality Managementms_IN
dc.titleFood Quality Assurancems_IN
Appears in Collections:2020-2022

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