Sila gunakan pengecam ini untuk memetik atau memaut ke item ini:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7008| Tajuk: | Food Quality Assurance |
| Pengarang: | Nor Dina binti Sakaria, Muhamad Hissammuddin Shah bin Zainal Abidin Mohamad Afifi bin Ismail |
| Kata kunci: | Food Quality Assurance Quality Control Food Technology Total Quality Management |
| Tarikh diterbit: | 2021 |
| Penerbit: | Politeknik Tun Syed Nasir Syed Ismail |
| Penerangan: | This e-book provides an overview of food quality assurance principles, focusing on the job scope of food quality officers in the industry. It covers total quality management systems, inspection and testing, sanitation, legal requirements, product sampling, data recording, and quality control charts. Designed for students in Food Technology and individuals entering the food industry. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7008 |
| ISBN: | 9789672736059 |
| Muncul dalam Koleksi: | 2020-2022 |
| Fail | Penerangan | Saiz | Format | |
|---|---|---|---|---|
| Add LOGO_DMT30093 FOOD QUALITY ASSURANCE COMPLETE WITH ISBN.docx - PTSN eLearning.pdf | 7.52 MB | Adobe PDF |  Lihat/buka |
Item di DSpace dilindungi oleh hak cipta, dengan semua hak dilindungi, kecuali dinyatakan sebaliknya.