Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/3703| Title: | FOOD AND BEVERAGE COST CONTROL : |
| Other Titles: | WORKBOOK |
| Authors: | AISHAH ALS |
| Keywords: | food and beverage cost control kawalan kos makanan dan minuman workbook |
| Issue Date: | 2024 |
| Publisher: | POLITEKNIK METrO KUALA LUMPUR |
| Abstract: | This ebook is a practical guide for Polytechnic students studying Food and Beverage Cost Control. Tailored for those on Malaysia. It focuses on the essential principles of cost management in the food and beverage industry. Through carefully crafted questions, the workbook aims to help students understand and apply cost control strategies effectively. By the end of this material, students should have a solid grasp operational efficiency within the context of Malaysian food and beverage busninesses. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/3703 |
| ISBN: | eISBN 978-967-0074-13-9 |
| Appears in Collections: | E-books PMKL |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food beverage cost control.pdf | 1.87 MB | Adobe PDF | View/Open |
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