1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Metro Kuala Lumpur
  5. E-books PMKL
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3703
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dc.contributor.authorAISHAH ALS-
dc.date.accessioned2025-07-01T04:33:41Z-
dc.date.available2025-07-01T04:33:41Z-
dc.date.issued2024-
dc.identifier.isbneISBN 978-967-0074-13-9-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3703-
dc.description.abstractThis ebook is a practical guide for Polytechnic students studying Food and Beverage Cost Control. Tailored for those on Malaysia. It focuses on the essential principles of cost management in the food and beverage industry. Through carefully crafted questions, the workbook aims to help students understand and apply cost control strategies effectively. By the end of this material, students should have a solid grasp operational efficiency within the context of Malaysian food and beverage busninesses.ms_IN
dc.language.isoenms_IN
dc.publisherPOLITEKNIK METrO KUALA LUMPURms_IN
dc.subjectfood and beveragems_IN
dc.subjectcost controlms_IN
dc.subjectkawalan kosms_IN
dc.subjectmakanan dan minumanms_IN
dc.subjectworkbookms_IN
dc.subjectelectronic bookms_IN
dc.titleFOOD AND BEVERAGE COST CONTROL :ms_IN
dc.title.alternativeWORKBOOKms_IN
dc.typeBookms_IN
Appears in Collections:E-books PMKL

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