Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/10673| Title: | INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1 |
| Authors: | AZHAR, ZAHARIZUAN MD YUSOH, HAMIDAH NOOR |
| Keywords: | Halal food industry Food service — Management Islamic dietary laws Muslims — Dietary laws |
| Issue Date: | 2021 |
| Publisher: | POLITEKNIK MERLIMAU |
| Description: | INTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/10673 |
| ISBN: | 978-967-2762-06-5 |
| Appears in Collections: | INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1 EBOOK.pdf | 23.22 MB | Adobe PDF |  View/Open |
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