1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Merlimau Melaka
  5. Penerbitan PMM
  6. Jabatan Pelancongan dan Hospitaliti (JPH)
  7. INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/10673
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dc.contributor.authorAZHAR, ZAHARIZUAN-
dc.contributor.authorMD YUSOH, HAMIDAH NOOR-
dc.date.accessioned2026-09-01T05:30:45Z-
dc.date.available2026-09-01T05:30:45Z-
dc.date.issued2021-
dc.identifier.isbn978-967-2762-06-5-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/10673-
dc.descriptionINTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry.ms_IN
dc.language.isoenms_IN
dc.publisherPOLITEKNIK MERLIMAUms_IN
dc.subjectHalal food industryms_IN
dc.subjectFood service — Managementms_IN
dc.subjectIslamic dietary lawsms_IN
dc.subjectMuslims — Dietary lawsms_IN
dc.titleINTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1ms_IN
dc.typeBookms_IN
Appears in Collections:INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1

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