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https://repositori.mypolycc.edu.my/jspui/handle/123456789/11140| Tajuk: | Note on Hospitality Operations: Table Etiquette |
| Pengarang: | Zakina Izienty Binti Zainal |
| Kata kunci: | Table etiquette; Hospitality operations; Dining etiquette; Table setting; Cutlery and glassware; Fine dining; Buffet etiquette; Professional dining behaviour |
| Tarikh diterbit: | 2026 |
| Penerbit: | Perak Culinary Arts Academy @ Kolej Komuniti Chenderoh |
| Penerangan: | An interactive learning eBook on table etiquette for students in Hospitality Operations. It covers personal grooming, table setting, cutlery and glassware, dining etiquette, buffet and fine dining etiquette, professional dining behaviour, interactive learning activities, practical activities, assessment and reference materials. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/11140 |
| ISBN: | 978-629-7116-00-6 |
| Muncul dalam Koleksi: | PENERBITAN E-BOOK |
| Fail | Penerangan | Saiz | Format | |
|---|---|---|---|---|
| TABLE ETIQUETTE.pdf | An interactive learning eBook on table etiquette for students in Hospitality Operations. It covers personal grooming, table setting, cutlery and glassware, dining etiquette, buffet and fine dining etiquette, professional dining behaviour, interactive learning activities, practical activities, assessment and reference materials. | 2.89 MB | Adobe PDF | Lihat/buka |
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