Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/11140| Title: | Note on Hospitality Operations: Table Etiquette |
| Authors: | Zakina Izienty Binti Zainal |
| Keywords: | Table etiquette; Hospitality operations; Dining etiquette; Table setting; Cutlery and glassware; Fine dining; Buffet etiquette; Professional dining behaviour |
| Issue Date: | 2026 |
| Publisher: | Perak Culinary Arts Academy @ Kolej Komuniti Chenderoh |
| Description: | An interactive learning eBook on table etiquette for students in Hospitality Operations. It covers personal grooming, table setting, cutlery and glassware, dining etiquette, buffet and fine dining etiquette, professional dining behaviour, interactive learning activities, practical activities, assessment and reference materials. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/11140 |
| ISBN: | 978-629-7116-00-6 |
| Appears in Collections: | PENERBITAN E-BOOK |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TABLE ETIQUETTE.pdf | An interactive learning eBook on table etiquette for students in Hospitality Operations. It covers personal grooming, table setting, cutlery and glassware, dining etiquette, buffet and fine dining etiquette, professional dining behaviour, interactive learning activities, practical activities, assessment and reference materials. | 2.89 MB | Adobe PDF | View/Open |
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