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https://repositori.mypolycc.edu.my/jspui/handle/123456789/8787| Tajuk: | NAPKIN FOLDING TECHNIQUES |
| Pengarang: | Norkamarul Arifin Bin Kamarudin, Muhammad Syafiq Bin Jamaluddin |
| Kata kunci: | Napkin folding; Table setting; Hospitality service; Food and beverage service |
| Tarikh diterbit: | 2025 |
| Penerbit: | Kolej Komuniti Chenderoh |
| Penerangan: | An instructional ebook that demonstrates various napkin folding techniques used in restaurants, catering, and hospitality settings. The book includes step-by-step guidance for decorative and practical folds such as Bishop’s Hat, Standing Fan, Rosebud, Crown, and Silverware Pouch. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/8787 |
| ISBN: | e9786299642824 |
| Muncul dalam Koleksi: | PENERBITAN E-BOOK |
| Fail | Penerangan | Saiz | Format | |
|---|---|---|---|---|
| EBOOK Napkin folding techniques .pdf | 72.57 MB | Adobe PDF |  Lihat/buka |
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