Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/8787| Title: | NAPKIN FOLDING TECHNIQUES |
| Authors: | Norkamarul Arifin Bin Kamarudin, Muhammad Syafiq Bin Jamaluddin |
| Keywords: | Napkin folding; Table setting; Hospitality service; Food and beverage service |
| Issue Date: | 2025 |
| Publisher: | Kolej Komuniti Chenderoh |
| Description: | An instructional ebook that demonstrates various napkin folding techniques used in restaurants, catering, and hospitality settings. The book includes step-by-step guidance for decorative and practical folds such as Bishop’s Hat, Standing Fan, Rosebud, Crown, and Silverware Pouch. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/8787 |
| ISBN: | e9786299642824 |
| Appears in Collections: | PENERBITAN E-BOOK |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EBOOK Napkin folding techniques .pdf | 72.57 MB | Adobe PDF |  View/Open |
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