Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/9175| Title: | DMT6023 : FUNDAMENTALS OF FOOD ENGINEERING |
| Keywords: | FUNDAMENTAL OF FOOD ENGINEERING DIPLOMA |
| Issue Date: | 16-Apr-2019 |
| Description: | KERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI DISEMBER 2018 |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/9175 |
| Appears in Collections: | JTKM |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DMT6023 (16 APRIL 2019).pdf | 2.78 MB | Adobe PDF |  View/Open |
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