Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7892| Title: | Oil and Fat Processing Laboratory |
| Authors: | Muhammad Izwan Bin Norman, Siti Rasyidah binti Sapie Aina Fathiah binti Zuhaidi |
| Keywords: | Oil and fat processing Oleochemistry Chemical technology laboratories Edible oil refining Extraction techniques Food and industrial oils |
| Issue Date: | 2025 |
| Publisher: | Politeknik Tun Syed Nasir Syed Ismail |
| Description: | This interactive eBook serves as a laboratory manual for the course Oil and Fat Processing under the Diploma in Chemical Technology (Fat and Oil). It integrates theoretical concepts with hands-on laboratory exercises covering oil extraction, refining, modification, and blending processes. Enhanced with QR codes, videos, and augmented reality (AR) elements, the publication supports Outcome-Based Education (OBE) and aims to strengthen students’ understanding of laboratory-scale and pilot-scale oil and fat processing operations |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7892 |
| ISBN: | 9789672736431 |
| Appears in Collections: | 2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EBOOK OIL AND FAT PROCESSING LAB.pdf | 48.21 MB | Adobe PDF |  View/Open |
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