Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7704| Title: | DMT20053 :FOOD CHEMISTRY |
| Keywords: | FOOD CHEMISTRY DIPLOMA |
| Issue Date: | 4-Jul-2022 |
| Publisher: | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGI |
| Description: | KERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI II : 2021/2022 |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7704 |
| Appears in Collections: | JTKM |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DMT20053 (4 JULAI 2022).pdf | 3.77 MB | Adobe PDF |  View/Open |
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