Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/6633
Title: | Cookies and Confectionery Hand Press |
Authors: | Muhamad Ammar Syafi bin Mohamad Azri Mohamad Hairey lskandar bin Mohd Saidee Nur Hazira Nafisa binti Hasmawi Saravanan a/l C.Balu Ismail bin Lias (SV.) |
Keywords: | Laporan Projek Akhir Pelajar |
Issue Date: | 2024 |
Publisher: | Jabatan Kejuruteraan Mekanikal (JKM) |
Series/Report no.: | Sesi I 2024/2025;DTP |
Abstract: | The goal of the Cookies and Confectionery Hand Press Project is to create a multipurpose, manual tool that makes creating different-shaped cookies and confectionery items easier and more enjoyable. The goal of this project is to provide small-scale confectioners and home bakers who want to achieve uniformity and accuracy in their products without having to rely on costly or complicated machinery with an effective tool that is also easy to use. A variety of interchangeable molds will be able to be accommodated by the hand press device's engineering, enabling a broad range of patterns and shapes. Ergonomics will be given top priority in the design to minimize user fatigue and guarantee usability. To ensure long-term usability and hygiene, the hand press will be made of materials that are food-safe, sturdy, and simple to clean. The project will refine the gadget to satisfy the high standards of performance, durability, and aesthetic appeal through iterative prototyping and user testing. The ultimate goal of this project is to empower small business owners and baking aficionados by offering an inexpensive, dependable equipment that improves productivity and creativity in the creation of cookies and confections |
URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/6633 |
Appears in Collections: | LAPORAN PROJEK AKHIR PELAJAR PBS |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
COOKIES AND CONFECTIONERY HAND PRESS.pdf | 2.88 MB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.