1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Tuanku Syed Sirajuddin
  5. KOLEKSI KERTAS SOALAN PEPERIKSAAN AKHIR PTSS
  6. JABATAN PELANCONGAN DAN HOSPITALITI (JPH)
  7. SESI 2 2024/2025
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6083
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI (JPH)-
dc.date.accessioned2025-08-19T07:03:49Z-
dc.date.available2025-08-19T07:03:49Z-
dc.date.issued2025-05-15-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/6083-
dc.descriptionSESI 2 2024/2025ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPTms_IN
dc.relation.ispartofseriesSESI II : 2024/2025;-
dc.subjectFood -- Religious aspects -- Islamms_IN
dc.subjectHalal foodms_IN
dc.subjectHalal food industryms_IN
dc.titleDTF30143 BEST PRACTICE FOR HALAL FOOD PRODUCTIONms_IN
Appears in Collections:SESI 2 2024/2025

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