Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6033
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI (JPH)-
dc.date.accessioned2025-08-19T03:02:04Z-
dc.date.available2025-08-19T03:02:04Z-
dc.date.issued2024-11-26-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/6033-
dc.descriptionSESI 1 2024/2025ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPTms_IN
dc.relation.ispartofseriesSESI I : 2024/2025;-
dc.subjectNutritionms_IN
dc.subjectFood servicems_IN
dc.titleDTF40153 NUTRITION FOR FOODSERVICESms_IN
Appears in Collections:SESI 1 2024/2025

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