JTKM : [102] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 102
Issue DateTitleAuthor(s)
2024-12-04DMT40133 : INTRUMENTAL ANALYSIS OF FOOD-
2022-06-29DMT40133 : INTRUMENTAL ANALYSIS OF FOOD-
2022-06-25DMT40123 : FATS AND OILS TECHNOLOGY-
2022-12-13DMT40123 :FATS AND OILS TECHNOLOGY-
2023-06-12DMT40123 :FATS AND OILS TECHNOLOGY-
2019-04-24DMT 3033 :PLANT PROCESS TECHNOLOGY-
2025-12-04DMT:30093 : FOOD QUALITY ASSURANCE-
2025-12-04DMT30093 : FOOD QUALITY ASSURANCE-
2025-12-02DMT30353 : FOOD QUALITY CONTROL AND ASSURANCE-
2025-12-04DMT20313 :CHEMISTRY 2-
2025-11-24DMT 20343 :FOOD PRESERVATIONMuhammad Izwan Norman, Siti Rasyidah Sapie
2019-11-05DMT3043 :FATS AND OILS TECHNOLOGY-
2019-11-05DMT3043 :FATS AND OILS TECHNOLOGY-
2019-04-15DMT3043 :FATS AND OILS TECHNOLOGY-
2022-07-04DMT20053 :FOOD CHEMISTRY-
2023-06-13DMT20053 : ORGANIC CHEMISTRY-
2023-06-14DMT20063 : FOOD MICROBIOLOGY-
2024-12-03DMT30093 : FOOD QUALITY ASSURANCE-
2022-12-15DMT30093 : FOOD QUALITY ASSURANCE-
2024-12-03DMT20343 : FOOD PRESERVATION-
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 102