MALAYSIAN CUISINE

Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3741

Full metadata record

DC Field	Value	Language
dc.contributor.author	HALIMAHTUL SAADIAH	-
dc.contributor.author	NUR HUSNA	-
dc.contributor.author	RADHIAH	-
dc.date.accessioned	2025-07-01T08:17:06Z	-
dc.date.available	2025-07-01T08:17:06Z	-
dc.date.issued	2023	-
dc.identifier.isbn	eISBN 978-967-0074-08-5	-
dc.identifier.uri	https://repositori.mypolycc.edu.my/jspui/handle/123456789/3741	-
dc.description.abstract	The objective of this e-book is to take you one stage further and give you the skills to cook Malaysian Cuisine. It also gives you satisfactory confidence to eventually cook with passion. The e-book is also designed for beginners who have little/no formal experience in Malaysian Cuisine preparation	ms_IN
dc.language.iso	en	ms_IN
dc.publisher	POLITEKNIK METrO KUALA LUMPUR	ms_IN
dc.subject	cooking	ms_IN
dc.subject	Malaysian cuisine	ms_IN
dc.subject	food service management	ms_IN
dc.subject	electronic book	ms_IN
dc.title	MALAYSIAN CUISINE	ms_IN
dc.type	Book	ms_IN
Appears in Collections:	E-books PMKL

Files in This Item:

File	Description	Size	Format
Malaysian Cuisine.pdf		20.11 MB	Adobe PDF	View/Open