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https://repositori.mypolycc.edu.my/jspui/handle/123456789/3741| Tajuk: | MALAYSIAN CUISINE |
| Pengarang: | HALIMAHTUL SAADIAH NUR HUSNA RADHIAH |
| Kata kunci: | cooking Malaysian cuisine food service management electronic book |
| Tarikh diterbit: | 2023 |
| Penerbit: | POLITEKNIK METrO KUALA LUMPUR |
| Abstrak: | The objective of this e-book is to take you one stage further and give you the skills to cook Malaysian Cuisine. It also gives you satisfactory confidence to eventually cook with passion. The e-book is also designed for beginners who have little/no formal experience in Malaysian Cuisine preparation |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/3741 |
| ISBN: | eISBN 978-967-0074-08-5 |
| Muncul dalam Koleksi: | E-books PMKL |
| Fail | Penerangan | Saiz | Format | |
|---|---|---|---|---|
| Malaysian Cuisine.pdf | 20.11 MB | Adobe PDF |  Lihat/buka |
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