Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/6031| Title: | DTF30143 BEST PRACTICE FOR HALAL FOOD PRODUCTION |
| Authors: | JABATAN PELANCONGAN DAN HOSPITALITI (JPH) |
| Keywords: | Food -- Religious aspects -- Islam Halal food Halal food industry |
| Issue Date: | 9-Dec-2024 |
| Publisher: | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPT |
| Series/Report no.: | SESI I : 2024/2025; |
| Description: | SESI 1 2024/2025 |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/6031 |
| Appears in Collections: | SESI 1 2024/2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DTF30143 BEST PRACTICE FOR HALAL FOOD PRODUCTION.pdf | 1.45 MB | Adobe PDF |  View/Open |
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