1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Politeknik
  4. Politeknik Tuanku Syed Sirajuddin
  5. KOLEKSI E-BOOK PTSS
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3153
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dc.contributor.authorSUHAILA BINTI ISHAK, ROSE FAIDA BINTI AHMAD ZABIDI-
dc.contributor.authorIDA ROHAYU BINTI MOHD ROMLI-
dc.date.accessioned2025-06-23T03:24:20Z-
dc.date.available2025-06-23T03:24:20Z-
dc.date.issued2020-
dc.identifier.isbn9789672258681-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3153-
dc.description.abstractThis book provides a valuable window on information about sanitation and covers the necessary components from the basic general introduction, microbiology functions and effects in foodservice, causes and preventions of food contamination and poisoning, food safety system as well as the public health law. The provided information equips students with general knowledge and application for the practical classes.ms_IN
dc.language.isoenms_IN
dc.publisherPOLITEKNIK TUANKU SYED SIRAJUDDINms_IN
dc.subjectFood service -- Sanitationms_IN
dc.subjectFood service managementms_IN
dc.subjectFood industry and trade -- Safety measuresms_IN
dc.titleTourism and Hospitality : Foodservice Sanitationms_IN
dc.typeBookms_IN
Appears in Collections:KOLEKSI E-BOOK PTSS

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