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https://repositori.mypolycc.edu.my/jspui/handle/123456789/3153| Tajuk: | Tourism and Hospitality : Foodservice Sanitation |
| Pengarang: | SUHAILA BINTI ISHAK, ROSE FAIDA BINTI AHMAD ZABIDI IDA ROHAYU BINTI MOHD ROMLI |
| Kata kunci: | Food service -- Sanitation Food service management Food industry and trade -- Safety measures |
| Tarikh diterbit: | 2020 |
| Penerbit: | POLITEKNIK TUANKU SYED SIRAJUDDIN |
| Abstrak: | This book provides a valuable window on information about sanitation and covers the necessary components from the basic general introduction, microbiology functions and effects in foodservice, causes and preventions of food contamination and poisoning, food safety system as well as the public health law. The provided information equips students with general knowledge and application for the practical classes. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/3153 |
| ISBN: | 9789672258681 |
| Muncul dalam Koleksi: | KOLEKSI E-BOOK PTSS |
| Fail | Penerangan | Saiz | Format | |
|---|---|---|---|---|
| Tourism and Hospitality Foodservice Sanitation.pdf | 15.33 MB | Adobe PDF |  Lihat/buka |
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