Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3152
Title: Step by Step to FOOD AND BEVERAGE COST CALCULATION
Authors: Mahirah Binti Rafie, Saiful bin Mohamed Shuib
Keywords: Food industry and trade -- Costs
Beverage industry -- Costs
Cost accounting
Cost
Issue Date: 2020
Publisher: POLITEKNIK TUANKU SYED SIRAJUDDIN
Abstract: Dengan nama Allah Yang Maha Pemurah lagi Maha Penyayang serta selawat dan salam kepada baginda Rasulullah SAW. Alhamdulillah.. syukur ke hadrat Illahi atas limpah rahmat dan pertolonganNya dapat juga kami menyiapkan buku Step by Step to Food and Beverage Cost calculation Setinggi-tinggi penghargaan diberikan kepada Politeknik Tuanku Syed Sirajuddin khususnya Jabatan Pelancongan dan Hospitaliti serta rakanrakan pensyarah di atas sokongan dan peluang untuk menghasilkan buku ini.
URI: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3152
ISBN: 9789672258698
Appears in Collections:KOLEKSI E-BOOK PTSS

Files in This Item:
File Description SizeFormat 
Step by Step to FOOD AND BEVERAGE COST CALCULATION.pdf75.41 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.