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  4. Politeknik Tuanku Syed Sirajuddin
  5. KOLEKSI E-BOOK PTSS
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3152
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dc.contributor.authorMahirah Binti Rafie, Saiful bin Mohamed Shuib-
dc.date.accessioned2025-06-23T03:18:47Z-
dc.date.available2025-06-23T03:18:47Z-
dc.date.issued2020-
dc.identifier.isbn9789672258698-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3152-
dc.description.abstractDengan nama Allah Yang Maha Pemurah lagi Maha Penyayang serta selawat dan salam kepada baginda Rasulullah SAW. Alhamdulillah.. syukur ke hadrat Illahi atas limpah rahmat dan pertolonganNya dapat juga kami menyiapkan buku Step by Step to Food and Beverage Cost calculation Setinggi-tinggi penghargaan diberikan kepada Politeknik Tuanku Syed Sirajuddin khususnya Jabatan Pelancongan dan Hospitaliti serta rakanrakan pensyarah di atas sokongan dan peluang untuk menghasilkan buku ini.ms_IN
dc.language.isootherms_IN
dc.publisherPOLITEKNIK TUANKU SYED SIRAJUDDINms_IN
dc.subjectFood industry and trade -- Costsms_IN
dc.subjectBeverage industry -- Costsms_IN
dc.subjectCost accountingms_IN
dc.subjectCostms_IN
dc.titleStep by Step to FOOD AND BEVERAGE COST CALCULATIONms_IN
dc.typeBookms_IN
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