Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/10671| Title: | EQUIPMENT AND UTENSIL |
| Other Titles: | STUDENT'S HANDBOOK |
| Authors: | YAHAYA, NOR WAHIDA OSMAN, NORLIDA AHMAD SELO, SHAHRIZAL |
| Keywords: | Kitchen utensils Cooking — Equipment and supplies |
| Issue Date: | 2021 |
| Publisher: | POLITEKNIK MERLIMAU |
| Description: | Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/10671 |
| ISBN: | 978-967-2762-05-8 |
| Appears in Collections: | EQUIPMENT AND UTENSIL |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| STUDENT'S HANDBOOK VOL 1 EQUIPMENT AND UTENSIL EBOOK.pdf | 2.68 MB | Adobe PDF |  View/Open |
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