Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/6030| Title: | DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRY |
| Authors: | JABATAN PELANCONGAN DAN HOSPITALITI (JPH) |
| Keywords: | Food -- Religious aspects -- Islam Halal food Halal food industry |
| Issue Date: | 2-Dec-2024 |
| Publisher: | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPT |
| Series/Report no.: | SESI I : 2024/2025; |
| Description: | SESI 1 2024/2025 |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/6030 |
| Appears in Collections: | SESI 1 2024/2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRY.pdf | 882.35 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.