1. Digital Repositori Mypolycc

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Results 1-10 of 72 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-12-05DTE20083 CROWD MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-12-02DTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRYJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-12-04DTC10093 THEORY OF FOODJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-12-09DTE20093 PROTOCOL AND ETIQUETTEJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-11-26DTE10073 INTRODUCTION TO EVENT MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-11-25DTF10192 FOODSERVICE SANITATIONJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-12-09DTF30143 BEST PRACTICE FOR HALAL FOOD PRODUCTIONJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-11-26DTA10143 FUNDAMENTAL OF HOSPITALITY INDUSTRYJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-12-03DTA40263 HOSPITALITY LAWJABATAN PELANCONGAN DAN HOSPITALITI (JPH)
2024-12-03DTE40193 EVENT RISK MANAGEMENTJABATAN PELANCONGAN DAN HOSPITALITI (JPH)

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