Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/9186
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dc.date.accessioned2026-04-08T04:04:19Z-
dc.date.available2026-04-08T04:04:19Z-
dc.date.issued2025-12-01-
dc.identifier.otherFUNDAMENTAL OF FOOD ENGINEERING-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/9186-
dc.descriptionKERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI I 2025/2026ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGIms_IN
dc.subjectBASIC PHYSICAL CHEMISTRYms_IN
dc.subjectDIPLOMAms_IN
dc.titleDMK10023:BASIC PHYSICAL CHEMISTRYms_IN
dc.title.alternativeFUNDAMENTAL OF FOOD ENGINEERINGms_IN
dc.typeOtherms_IN
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