
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/8921Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-03-12T07:20:21Z | - |
| dc.date.available | 2026-03-12T07:20:21Z | - |
| dc.date.issued | 2024-12-04 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/8921 | - |
| dc.description | KERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI I 2024/2025 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGI | ms_IN |
| dc.subject | INSTRUMENTAL ANALYSIS OF FOOD | ms_IN |
| dc.subject | DIPLOMA | ms_IN |
| dc.title | DMT40133 : INTRUMENTAL ANALYSIS OF FOOD | ms_IN |
| Appears in Collections: | JTKM | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DMT40133 - 4 DIS. 2024.pdf | 2.17 MB | Adobe PDF | ![]() View/Open |
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