Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/8787
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dc.contributor.authorNorkamarul Arifin Bin Kamarudin, Muhammad Syafiq Bin Jamaluddin-
dc.date.accessioned2026-03-05T05:43:50Z-
dc.date.available2026-03-05T05:43:50Z-
dc.date.issued2025-
dc.identifier.isbne9786299642824-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/8787-
dc.descriptionAn instructional ebook that demonstrates various napkin folding techniques used in restaurants, catering, and hospitality settings. The book includes step-by-step guidance for decorative and practical folds such as Bishop’s Hat, Standing Fan, Rosebud, Crown, and Silverware Pouch.ms_IN
dc.language.isoenms_IN
dc.publisherKolej Komuniti Chenderohms_IN
dc.subjectNapkin folding;ms_IN
dc.subjectTable setting;ms_IN
dc.subjectHospitality service;ms_IN
dc.subjectFood and beverage servicems_IN
dc.titleNAPKIN FOLDING TECHNIQUESms_IN
dc.typeBookms_IN
Appears in Collections:PENERBITAN E-BOOK

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