Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/7762
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI (JPH)-
dc.date.accessioned2026-01-06T06:38:34Z-
dc.date.available2026-01-06T06:38:34Z-
dc.date.issued2025-11-27-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/7762-
dc.descriptionSESI 1 2025/2026ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPTms_IN
dc.relation.ispartofseriesSESI I : 2025/2026;-
dc.subjectFood service managementms_IN
dc.subjectHospitality industryms_IN
dc.subjectFood handling -- Health aspectsms_IN
dc.titleDTC10123 THEORY OF FOODms_IN
Appears in Collections:SESI 1 2025/2026

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