Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/7703
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2026-01-02T08:11:23Z-
dc.date.available2026-01-02T08:11:23Z-
dc.date.issued2023-06-13-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/7703-
dc.descriptionKERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI II : 2022/2023ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGIms_IN
dc.subjectFOOD CHEMISTRYms_IN
dc.subjectDIPLOMAms_IN
dc.titleDMT20053 : ORGANIC CHEMISTRYms_IN
dc.typeOtherms_IN
Appears in Collections:JTKM

Files in This Item:
File Description SizeFormat 
DMT20053 (13 JUN 2023).pdf3.68 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.