
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7703Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-01-02T08:11:23Z | - |
| dc.date.available | 2026-01-02T08:11:23Z | - |
| dc.date.issued | 2023-06-13 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7703 | - |
| dc.description | KERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI II : 2022/2023 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGI | ms_IN |
| dc.subject | FOOD CHEMISTRY | ms_IN |
| dc.subject | DIPLOMA | ms_IN |
| dc.title | DMT20053 : ORGANIC CHEMISTRY | ms_IN |
| dc.type | Other | ms_IN |
| Appears in Collections: | JTKM | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DMT20053 (13 JUN 2023).pdf | 3.68 MB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
