
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/7663Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-12-17T08:48:52Z | - |
| dc.date.available | 2025-12-17T08:48:52Z | - |
| dc.date.issued | 2019-11-06 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/7663 | - |
| dc.description | KERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI JUN 2019 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JABATAN PENDIDIKAN POLITEKNIK KEMENTERIAN PENGAJIAN TINGGI | ms_IN |
| dc.subject | FOOD MICROBIOLOGY | ms_IN |
| dc.subject | DIPLOMA | ms_IN |
| dc.title | DMT2033 :FOOD MICROBIOLOGY | ms_IN |
| Appears in Collections: | JTKM | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DMT2033 (6 NOV 2019).pdf | 2.1 MB | Adobe PDF | ![]() View/Open |
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