Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6486
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI-
dc.date.accessioned2025-09-12T02:24:54Z-
dc.date.available2025-09-12T02:24:54Z-
dc.date.issued2025-05-13-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/6486-
dc.language.isoenms_IN
dc.subjectPRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITYms_IN
dc.subjectDTM40123ms_IN
dc.subjectDTM40123: PRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITYms_IN
dc.subjectSESI II : 2024/2025ms_IN
dc.titleDTM40123: PRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITYms_IN
dc.typeOtherms_IN
Appears in Collections:Kertas Soalan Peperiksaan Jabatan Pelancongan & Hospitaliti

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