Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/6081Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JABATAN PELANCONGAN DAN HOSPITALITI (JPH) | - |
| dc.date.accessioned | 2025-08-19T06:59:17Z | - |
| dc.date.available | 2025-08-19T06:59:17Z | - |
| dc.date.issued | 2025-05-15 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/6081 | - |
| dc.description.abstract | SESI 2 2024/2025 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPT | ms_IN |
| dc.relation.ispartofseries | SESI II : 2024/2025; | - |
| dc.subject | Food service -- Sanitation | ms_IN |
| dc.subject | Food service management | ms_IN |
| dc.subject | Food industry and trade -- Safety measures | ms_IN |
| dc.subject | Food service -- Study and teaching | ms_IN |
| dc.title | DTF10192 FOODSERVICE SANITATION | ms_IN |
| Appears in Collections: | SESI 2 2024/2025 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DTF10192 FOODSERVICE SANITATION.pdf | 98.52 kB | Adobe PDF | View/Open |
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