Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/6074
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | JABATAN PELANCONGAN DAN HOSPITALITI (JPH) | - |
dc.date.accessioned | 2025-08-19T06:40:48Z | - |
dc.date.available | 2025-08-19T06:40:48Z | - |
dc.date.issued | 2025-05-21 | - |
dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/6074 | - |
dc.description | SESI 2 2024/2025 | ms_IN |
dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPT | ms_IN |
dc.relation.ispartofseries | SESI II : 2024/2025; | - |
dc.subject | Food service management | ms_IN |
dc.subject | Food service | ms_IN |
dc.subject | Cooking | ms_IN |
dc.title | DTC10123 THEORY OF FOOD | ms_IN |
Appears in Collections: | SESI 2 2024/2025 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
DTC10123 THEORY OF FOOD.pdf | 169 kB | Adobe PDF | View/Open |
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