Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/6030
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI (JPH)-
dc.date.accessioned2025-08-19T02:52:51Z-
dc.date.available2025-08-19T02:52:51Z-
dc.date.issued2024-12-02-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/6030-
dc.descriptionSESI 1 2024/2025ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPTms_IN
dc.relation.ispartofseriesSESI I : 2024/2025;-
dc.subjectFood -- Religious aspects -- Islamms_IN
dc.subjectHalal foodms_IN
dc.subjectHalal food industryms_IN
dc.titleDTF10242 INTRODUCTION TO HALAL FOODSERVICE INDUSTRYms_IN
Appears in Collections:SESI 1 2024/2025

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