Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3912
Full metadata record
DC FieldValueLanguage
dc.contributor.editorEn. Md Assri Bin Hashim-
dc.contributor.editorPn. Herryanni Binti Abdullah-
dc.contributor.editorPn. Norida Binti Nasim-
dc.contributor.otherPusat Penyelidikan Inovasi JPPKK-
dc.creatorUnit Penyelidikan, Inovasi dan Komersial (UPIK), Kolej Komuniti Bandar Penawar-
dc.date.issued15–16 Julai 2024-
dc.identifier.isbn9786299923947-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3912-
dc.formatapplication/pdf-
dc.languageMelayu (ms) dan Inggeris (en) (Berdasarkan teks abstrak dan penulisan kertas kajian)-
dc.publisherKolej Komuniti Bandar Penawar (KKBP)ms_IN
dc.rightsHak Cipta Terpelihara @ 2024 Kolej Komuniti Bandar Penawar (KKBP)-
dc.sourceSeminar Penyelidikan PANTAS 2024-
dc.subjectPenyelidikan TVET, Keusahawanan Komuniti, Makanan Sedia Dimakan (Ready-to-Eat), Amalan Keselamatan Bengkel, Pengambilan Pelajar, Alat Bantu Mengajar (ABM), Inventori Personaliti Warnams_IN
dc.titleE-Prosiding Seminar Penyelidikan PANTAS (SPP) 2024ms_IN
dc.typeText / Conference Proceedings (Prosiding Persidangan)ms_IN
Appears in Collections:E-Prosiding

Files in This Item:
File Description SizeFormat 
E-PROSIDING SPP 2024 -eisbn.pdf41.36 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.