Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/3706
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dc.contributor.authorSurianie binti Mat Som-
dc.contributor.authorNor Fadhilah binti Mohd Rashid-
dc.contributor.authorNorasmah binti Abdullah-
dc.date.accessioned2025-07-01T04:41:28Z-
dc.date.available2025-07-01T04:41:28Z-
dc.date.issued2024-
dc.identifier.isbneISBN 978-967-0074-14-6-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/3706-
dc.description.abstractThese book has been written as reference material and a tool for lecturer and students in teaching and learning purpose. the module is written according to the content of curriculum and syllabus of Polytechnic Malaysia. These book covered topics from Introduction to Halal Concepts, Halal Retail Industry, Halal Practice in Retail, Halal Law, Regulatory and Standards in Retail and Halal Retail Issues and Challenges. The contents were obtained from books that have been acknowledged.ms_IN
dc.language.isoenms_IN
dc.publisherPOLITEKNIK METrO KUALA LUMPURms_IN
dc.subjecthalal retailingms_IN
dc.subjectperuncitan halalms_IN
dc.subjectelectronic bookms_IN
dc.titleHALAL RETAILING :ms_IN
dc.title.alternativePOLYTECHNIC MODULE EDITION 1ms_IN
dc.typeBookms_IN
Appears in Collections:E-books PMKL

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