Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/3153| Title: | Tourism and Hospitality : Foodservice Sanitation |
| Authors: | SUHAILA BINTI ISHAK, ROSE FAIDA BINTI AHMAD ZABIDI IDA ROHAYU BINTI MOHD ROMLI |
| Keywords: | Food service -- Sanitation Food service management Food industry and trade -- Safety measures |
| Issue Date: | 2020 |
| Publisher: | POLITEKNIK TUANKU SYED SIRAJUDDIN |
| Abstract: | This book provides a valuable window on information about sanitation and covers the necessary components from the basic general introduction, microbiology functions and effects in foodservice, causes and preventions of food contamination and poisoning, food safety system as well as the public health law. The provided information equips students with general knowledge and application for the practical classes. |
| URI: | https://repositori.mypolycc.edu.my/jspui/handle/123456789/3153 |
| ISBN: | 9789672258681 |
| Appears in Collections: | KOLEKSI E-BOOK PTSS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tourism and Hospitality Foodservice Sanitation.pdf | 15.33 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.