Digital Repositori Mypolycc: Cari

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Tarikh isu	Tajuk	Pengarang
2020-01	MANUFACTURING PROCESS OF CAR SPOILER PRODUCT USING CONTINUOUS RATTAN FIBER COMPOSITE MATERIALS	Agustinus Purna Irawan; Adianto; I Wayan Sukania
2026-03-30	THE FACTORS INFLUENCING SOCIAL ENTREPRENEURIAL INTENTION (SEI) AMONG GEN-Z IN MALAYSIA	Siti Asma Mohd Rosdi @ Mohd Rodhi; Raja Nazim Raja Abdullah; Robe’ah Yusuf; Ahmad Amri Zainal Adnan; Siti Shalima Sabri; Ramadhani Irma Tripalupi
2026-03-02	TOO EMOTIONAL TO LEAD? GENDER-BASED LEADERSHIP STEREOTYPES AND THE ROAD TO SDG 5 IN MALAYSIA	Niza Tan Mohd Aminuddin; Shakirah Noor Azlan
2026-03-30	SELECTING E-HAILING DELIVERY SERVICES AMONG UNDERGRADUATE STUDENTS: A FUZZY TOPSIS APPROACH	Siti Nor Nadrah Muhamad; Nik Nur Syazwanie Mohamad Zarawi; Nur Syuhada Muhammat Pazil
2025-12-01	HUBUNGAN SOKONGAN SOSIAL DAN PENGALAMAN AKTIVITI KEUSAHAWANAN TERHADAP KECENDERUNGAN MENJADI USAHAWAN PELAJAR INSTITUSI TVET	Asrul Affendi Ahmad Ropai; Mohd Helmi Md Salleh; Siti Syaidatul Akmal Kamaruddin
2026-03-31	A CONCEPTUAL FRAMEWORK OF ADVERTISING CREATIVITY DIMENSIONS AND THEIR IMPACT ON SALES PERFORMANCE AND CUSTOMER LOYALTY	Nuraina Nadiah Rosli; Nur Fathia Saleh; Nor Razuana Amram; Muhammad Asyraaf Hashim; Qatrunnisa Shariff; Nazirul Mubin Awang Besar
2025-12-22	THE EMERGING TRENDS OF SUSTAINABLE LEADERSHIP IN HIGHER EDUCATION RESEARCH	Masdini Harina Ab Manan; Najjah Salwa Abd Razak; Wan Anis Ilani Wan Kamarudin
2025-12-02	TAX LITERACY AMONG NON-ACCOUNTING MARA TVET STUDENTS: A MODERATION MODEL BASED ON THE THEORY OF PLANNED BEHAVIOUR	Syafiza Hanim Said
2026-03-03	FOOD AT YOUR FINGERTIPS: A REVIEW OF ONLINE FOOD DELIVERY SERVICES	Syaza Nabilah Kamal Baharin; Amily Fikry; Najdah Abd Aziz; Azreen Joanna Abdul; Nor Diyana Mohammed Shobri
2025-10-13	ARTIFICIAL INTELLIGENCE AND CAPITAL SOLVENCY RATIOS: THEORETICAL FOUNDATIONS, EMPIRICAL EVIDENCE, AND SYSTEMIC IMPLICATIONS	Forcellini, Marcello