
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/10583Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JABATAN PELANCONGAN DAN HOSPITALITI (JPH) | - |
| dc.date.accessioned | 2026-08-19T01:59:20Z | - |
| dc.date.available | 2026-08-19T01:59:20Z | - |
| dc.date.issued | 2026-04-30 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/10583 | - |
| dc.description | SESI 2 2025/2026 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPT | ms_IN |
| dc.relation.ispartofseries | SESI II : 2025/2026; | - |
| dc.subject | Nutrition | ms_IN |
| dc.subject | Food service | ms_IN |
| dc.title | DTF40293 NUTRITION FOR FOODSERVICE | ms_IN |
| dc.type | Other | ms_IN |
| Appears in Collections: | SESI 2 2025/2026 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DTF40293 NUTRITION FOR FOODSERVICE.pdf | 3.07 MB | Adobe PDF | ![]() View/Open |
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