Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/10583
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dc.contributor.authorJABATAN PELANCONGAN DAN HOSPITALITI (JPH)-
dc.date.accessioned2026-08-19T01:59:20Z-
dc.date.available2026-08-19T01:59:20Z-
dc.date.issued2026-04-30-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/10583-
dc.descriptionSESI 2 2025/2026ms_IN
dc.publisherBAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPTms_IN
dc.relation.ispartofseriesSESI II : 2025/2026;-
dc.subjectNutritionms_IN
dc.subjectFood servicems_IN
dc.titleDTF40293 NUTRITION FOR FOODSERVICEms_IN
dc.typeOtherms_IN
Appears in Collections:SESI 2 2025/2026

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