Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/10573Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JABATAN PELANCONGAN DAN HOSPITALITI (JPH) | - |
| dc.date.accessioned | 2026-08-19T01:34:40Z | - |
| dc.date.available | 2026-08-19T01:34:40Z | - |
| dc.date.issued | 2026-05-13 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/10573 | - |
| dc.description | SESI 2 2025/2026 | ms_IN |
| dc.publisher | BAHAGIAN PEPERIKSAAN DAN PENILAIAN JPPKK, KPT | ms_IN |
| dc.relation.ispartofseries | SESI II : 2025/2026; | - |
| dc.subject | Food service management | ms_IN |
| dc.subject | Hospitality industry | ms_IN |
| dc.subject | Food handling -- Health aspects | ms_IN |
| dc.title | DTC10123 THEORY OF FOOD | ms_IN |
| dc.type | Other | ms_IN |
| Appears in Collections: | SESI 2 2025/2026 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| DTC10123 THEORY OF FOOD.pdf | 3.82 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.