DSpace Collection: INTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry.

DSpace Collection: INTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry. https://repositori.mypolycc.edu.my/jspui/handle/123456789/10672 INTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry. Wed, 09 Sep 2026 12:38:20 GMT 2026-09-09T12:38:20Z DSpace Collection: INTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry. http://repositori.mypolycc.edu.my:80/jspui/retrieve/50d80e62-797f-47cd-8029-05f9513ec769/INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1.PNG https://repositori.mypolycc.edu.my/jspui/handle/123456789/10672 INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1 https://repositori.mypolycc.edu.my/jspui/handle/123456789/10673 Title: INTRODUCTION TO HALAL FOODSERVICE INDUSTRY SERIES 1 Authors: AZHAR, ZAHARIZUAN; MD YUSOH, HAMIDAH NOOR Description: INTRODUCTION TO HALAL FOODSERVICE INDUSTRY is designed to equip students with basic knowledge of halal by strengthening them with the fundamental of Shariah law, the sources of halal and haram in Islam This ebook also covers principles of halal and haram in Islam and Maqasid al-Shariah. The Islamic cleansing process according to Shariah law is also included in this ebook. Besides, the discussion on halal issues and challenges may increase the student awareness and general knowledge towards halal environment. Eventually, students will be more confident to delve into the halal foodservice industry. Fri, 01 Jan 2021 00:00:00 GMT https://repositori.mypolycc.edu.my/jspui/handle/123456789/10673 2021-01-01T00:00:00Z