DSpace Collection: Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student.

DSpace Collection: Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student. https://repositori.mypolycc.edu.my/jspui/handle/123456789/10670 Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student. 2026-09-05T09:59:50Z EQUIPMENT AND UTENSIL https://repositori.mypolycc.edu.my/jspui/handle/123456789/10671 Title: EQUIPMENT AND UTENSIL Authors: YAHAYA, NOR WAHIDA; OSMAN, NORLIDA; AHMAD SELO, SHAHRIZAL Description: Core baking and pastry principles are explained as the background for learning proper techniques. Once mastered, these techniques can be used to prepare a wide array of baked goods, pastries and confections. The baking and pastry arts are shown in a cultural and historical context as well, so that students understand how different techniques and flavor profiles developed especially for hospitality student. 2021-01-01T00:00:00Z