1. Digital Repositori Mypolycc
  2. MYPOLYCC
  3. Kolej Komuniti
  4. Kolej Komuniti Selayang
  5. Koleksi Sijil Operasi Perhotelan
Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/9792
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dc.contributor.authorMohd Hyrul bin Abu Karim-
dc.contributor.authorDiana binti Mohd Yusof-
dc.date.accessioned2026-04-24T07:44:57Z-
dc.date.available2026-04-24T07:44:57Z-
dc.date.issued2025-
dc.identifier.isbn9786299997535-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/9792-
dc.descriptionThis eBook is specially crafted as a practical guide for students andprofessionals in the hospitality industrywho are eager to master thefundamentals of table setup formeetings and banquet services. Withthe growing demand for well-trainedstaff in hotels, event venues, andcatering services, understanding the artof proper table arrangement is crucialfor delivering exceptional guestexperiences. The content in this book isdesigned to be accessible andstraightforward, making it suitable forthose new to the field as well as thoseseeking to refresh their knowledge."Table Setup for Meeting and BanquetService" covers essential principles andtechniques required to executeprofessional table arrangements acrossvarious event types. Readers will learnabout the different table settings,placement standards, types of linens,cutlery, glassware, and décor, includinghow these elements change based onthe occasion—whether it’s a formalbusiness meeting or a grand banquetevent. Practical tips, illustratedexamples, and checklists are included tohelp users apply best practices on-site,ensuring both functionality andelegance in every setup. This eBookserves as a valuable reference andtraining tool in the dynamic world ofhospitality service.ms_IN
dc.language.isootherms_IN
dc.publisherKolej Komuniti Selayangms_IN
dc.titleTABLE SET UPms_IN
dc.typeBookms_IN
Appears in Collections:Koleksi Sijil Operasi Perhotelan

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