Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/9791
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dc.contributor.authorZuliana Binti Zulkiflee Chandra-
dc.contributor.authorWan Hasma Binti Wan Abdul Rahman-
dc.contributor.authorNajwaa Farhannah Binti Abdul Halim-
dc.contributor.authorWan Syukriah Binti Wan Mohamad-
dc.date.accessioned2026-04-24T07:38:28Z-
dc.date.available2026-04-24T07:38:28Z-
dc.date.issued2024-
dc.identifier.isbn9786299997528-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/9791-
dc.language.isootherms_IN
dc.publisherKolej Komuniti Selayangms_IN
dc.titlePROSIDING PERDINO 2024ms_IN
dc.title.alternativePERTANDINGAN INOVASI DALAM PELANCONGAN, HOSPITALITI, GASTRONOMI DAN PENGURUSAN ACARAms_IN
dc.typeBookms_IN
Appears in Collections:Penerbitan Prosiding & Penyelidikan KKSELAYANG

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