
Please use this identifier to cite or link to this item:
https://repositori.mypolycc.edu.my/jspui/handle/123456789/9521Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Noor Azurah binti Abd Jalil | - |
| dc.date.accessioned | 2026-04-17T02:00:32Z | - |
| dc.date.available | 2026-04-17T02:00:32Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 9789672585244 | - |
| dc.identifier.uri | https://repositori.mypolycc.edu.my/jspui/handle/123456789/9521 | - |
| dc.language.iso | other | ms_IN |
| dc.publisher | Kolej Komuniti Selayang | ms_IN |
| dc.title | Food & Beverage V Glossary (A-Z) | ms_IN |
| dc.type | Book | ms_IN |
| Appears in Collections: | Koleksi Sijil Operasi Perhotelan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HOSPITALITY V GLOSSARY.pdf | 7.51 MB | Adobe PDF | ![]() View/Open |
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