Please use this identifier to cite or link to this item: https://repositori.mypolycc.edu.my/jspui/handle/123456789/9175
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dc.date.accessioned2026-04-07T04:15:54Z-
dc.date.available2026-04-07T04:15:54Z-
dc.date.issued2019-04-16-
dc.identifier.urihttps://repositori.mypolycc.edu.my/jspui/handle/123456789/9175-
dc.descriptionKERTAS SOALAN PEPERIKSAAN AKHIR JTKM (DIPLOMA) SESI DISEMBER 2018ms_IN
dc.subjectFUNDAMENTAL OF FOOD ENGINEERINGms_IN
dc.subjectDIPLOMAms_IN
dc.titleDMT6023 : FUNDAMENTALS OF FOOD ENGINEERINGms_IN
dc.typeOtherms_IN
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